Procedure overview
What Is Sleeve Gastrectomy?
Sleeve gastrectomy is a permanent weight loss surgery. During the procedure, the stomach is divided along its length using a surgical stapler, isolating the large curved part of the stomach so that it can be removed from the body. What remains is a narrow sleeve-shaped pouch that holds considerably less food and produces significantly less ghrelin (hunger hormone) than before surgery.
How the procedure changes digestion
The gastric sleeve assists weight loss in two ways. First, the smaller stomach fills more quickly, which limits how much food the person can eat in one sitting. Second, removing the fundus of the stomach—the part where most ghrelin is produced—reduces the hormonal drive to eat. This is one reason patients often experience a meaningful reduction in appetite after surgery, in addition to feeling fuller sooner.
While the stomach is reduced in size, the digestive pathway itself is unchanged. Food moves from the sleeve into the small intestine along its normal route, and the body continues to absorb nutrients as it did before surgery.
Why we offer laparoscopic and robotic approaches
Our bariatric surgery program performs sleeve gastrectomy using two surgical techniques: laparoscopy, and with robotic assistance using the da Vinci system.
Laparoscopic
Laparoscopic surgery uses four to six small incisions and a camera to guide the procedure.
Robotic-assisted (da Vinci)
Robotic-assisted surgery using the da Vinci system gives Dr. Chetan Patel a magnified three-dimensional view and finer instrument movement in tight spaces.
For most patients, both approaches produce equivalent outcomes, and Dr. Patel will recommend the one best suited to your anatomy and prior surgical history.
